Central Region Meeting
1:00 PM Feb 8 - 5:00 PM Feb 9, 2021
Monday February 8, 2021All times listed are in Eastern Standard Time (EST)
|1:00 - 1:05 pm||Opening Remarks|
|1:05 - 2:00 pm||
Welcome Keynote - From Diva Dogs to Do-overs: a dog musher’s perspective on being Wildly Resilient
2020 was a devastating year for the meeting industry. And, we are a resilient bunch. It is time to look forward with hope and optimism (when we can muster it). And Chris’ sled dogs are resoundingly ready to take us there. With hilarious stories from her sled dog team and remarkable ties back to the world of meeting professionals, Chris Heeter guides us inside, to a place of Wild resilience and connection. Whether you are staring down the throat of continued virtual events or dipping your toes back toward face to face meetings, your guests/attendees need, even crave, your Wild side — your creative energy and ability to see connection and engagement in new ways. Get ready to laugh at the dogs (and Chris’) antics even as they show you how to think expansively and help you, your team, and your clients be Wildly Present, Wildly Original, and Wildly Welcoming. Because “When we meet (in person or through tiny screens), we change the world."
|2:00 - 3:00 pm||
Round Table – Interactive Session
Break the schools into four or five groups.
Each group is given the same topics to discuss and each group is moderated to ensure all schools have contributed to the conversation.
Each group will be given the same questions below and each question will get a maximum of 15 minutes each.
|3:00 - 3:10 pm||Break|
|3:10 - 4:00 pm||
Concurrent Session #1 – Viability Review for Reopening Summer
This session will explore steps to create a business brief for reopening your 2021 summer accommodations during a pandemic.
Concurrent Session #2 – Virtual Conferencing Services Support (Panel)
Learn how your colleagues are making the transition from in-person to virtual conferences to support the needs of events during the COVID-19 pandemic. This panel will answer questions designed to help you determine how to make the transition to profitable virtual event hosting through the exploration of challenges and successes.
|4:00 - 5:00 pm||
Virtual Cocktail Hour
Grab your drinks and join us for a virtual social hour using the Wonder virtual platform! You can “walk” around the room and catch up with your colleagues! This will be a casual social hour, and we will also take a few minutes to teach you about the Wonder virtual platform.
Tuesday, February 9, 2021
All times listed are in Eastern Standard Time (EST)
|11:30 am - 12:30 pm||Central Region Business Meeting|
|12:30 - 1:00 pm||
|1:00 - 2:00 pm||
Concurrent Session #3 - A Re-Opening Case Study
St Lawrence College opened its doors to external rentals in Brockville, Cornwall and Kingston, Ontario in October 2020. This session will outline what was needed to prepare for reopening and what documentation and processes were constructed in order to receive approval from college executives.
Concurrent Session #4 – Social Media Marketing During a Pandemic
The presentation will also include how Brock’s communication with clients via a monthly newsletter and a blog that is hosted on the website, then shared to LinkedIn.
|2:00 - 3:00 pm||
Concurrent Session #5 – Nextech AR - How to Showcase Your Venue Virtually
Ryerson University and Nextech AR have recently partnered to offer RALE (Ryerson Augmented Learning Experience) to offer students in the Faculty of Science Virtual Labs that supplement their existing course work. https://www.ryerson.ca/news-events/news/2020/09/faculty-of-science-delivers-ar-holograms-in-virtual-labs/
Concurrent Session #6 – Catering During a Pandemic
This session includes a panelist discussion from Food & Beverage Management and Conference Services professionals in the region.
During this session we will learn from the panelists’ experience on best practices and planning resources for operating safe catering and food services during COVID-19. We will discuss trends, re-opening plans and marketing COVID safe food options. The panel will provide attendees with support and guidance as we all try to navigate during this uncertain time.
|3:00 - 3:10 pm||Break|
|3:10 - 4:00 pm||Debrief Round Tables – Interactive Session
Moderators from each round table group from previous day will present their summary of each interactive session discussed from the table leaving time for a Q&A
|4:00 - 5:00 pm||
Closing Keynote - Food Service Current Challenges and Opportunities Ahead
Discussing the current state of food services in post secondary institutions and trends that may carry forward into recovery, including how Conference Services campus partners will be part of our recovery.
With over 25 years of experience in the hospitality industry, Mary Baxter is General Manager of Food and Conference Services at Algonquin College responsible for food service operations, banquets, catering, and conference operations. Mary holds a Bachelor of Commerce and a Masters of Education in Policy and Administration. She has a passion for welcoming hospitality, exceptional service, and great food.
CUCCOA Members - NO COST
NOTE: Deadline to register: Friday, February 5, 2021 by 4:00pm.
Unless specifically stated on registration materials, the deadline to receive a refund less a $5 administration fee is 10 business days before the event.
If an attendee is unable to attend the Conference based on serious illness or death (of self or a family member), a full refund may be granted. Proof of illness may be requested by the Board of Directors. Requestors shall submit the request in writing to the CUCCOA Office within 15 days of the start of the event. No refund shall be granted for cancelled or missed flights and/or inclement weather.
Substitutions for person attending can be made up to 72 hours prior to event without charge.
CUCCOA regrets that refunds will not be given for no-shows.
CUCCOA is an excellent organization to become involved with to network and learn more about summer accommodations, event planning and campus conferencing. There is a wealth of knowledge in the organization.
Susan MacKenzie (Laurier)